The History of Coffee: From Goats and Sultans to World Travel and Fermentation
The History of Coffee – Origins, Culture & Fermentation
Knowledge & Facts
Chocolate & Happiness: Why We Can’t Resist It
Discover why chocolate makes us happy – from mood-boosting chemicals to childhood memories. A delicious journey explained scientifically!
From Bean to Chocolate: How Cocoa is Made – and Why Fermentation is the Secret Star
Learn how cocoa is processed – from harvest through fermentation to finished chocolate. Includes a peek into sustainable practices in…
How the Romans Fermented Fish in Bolonia (Spain) – A Glimpse into Ancient Cooking
1. What is fish fermentation? More than 2,000 years ago, the Romans used a clever method to preserve fish and…
The Weirdest Ferments in the World (And Why You’ll Love or Hate Them)
If you thought sauerkraut or kombucha were exotic, think again—there’s a whole world of unusual, intense, and sometimes outrageous ferments…
Ferments and Probiotics: Health Begins in the Gut
You’ve probably heard that sauerkraut, kefir, or kombucha are “good for your health,” that they “contain probiotics,” or that they…
Welcome to Fermento Academy
Hello to all fearless fermenters and lovers of unique flavors! Today marks the beginning of our exciting journey at Fermento…
How Fermentation Changed the History of Humanity
Fermentation is a biochemical process that has accompanied humanity for millennia. It served not only to preserve food but also…