Fermenting Olives – More Than Just Preserving
Olives fresh from the tree? Bitter as can be! Fermentation works its magic by taming that bitterness and turning each…
Fermented Vegetables
Vegetables You Can Ferment: What to Choose and How to Use Them
Fermentation is not only magical—it’s also delicious. When we ferment vegetables, we don’t just preserve them; we enhance their flavor,…
Sauerkraut: the cabbage ferment that conquered the world
Sauerkraut is one of those timeless ferments that never go out of style. It may seem simple—just cabbage and salt—but…