Vegetables You Can Ferment: What to Choose and How to Use Them
Fermentation is not only magical—it’s also delicious. When we ferment vegetables, we don’t just preserve them; we enhance their flavor,…
June 2025
Brew Your First Beer at Home: An Easy Guide for Beginners 🍺
Have you ever dreamed of pouring a beer you brewed yourself? It’s easier than you think! Making beer at home…
Cheese Around the World: Famous Countries and Their Signature Cheeses 🧀🌍
Cheese is one of those foods that almost everyone loves. Its variety is so vast that you’ll find cheeses that…
Types of Flour for Bread: Which One to Use and Why
Baking bread at home is one of the most rewarding experiences in the world of fermentation. But when it comes…
Kombucha: the fizzy drink that’s alive
Maybe you’ve seen it in a shop or heard someone mention “fermented tea with a weird blob floating in it.”…
Ferments and Probiotics: Health Begins in the Gut
You’ve probably heard that sauerkraut, kefir, or kombucha are “good for your health,” that they “contain probiotics,” or that they…
Sauerkraut: the cabbage ferment that conquered the world
Sauerkraut is one of those timeless ferments that never go out of style. It may seem simple—just cabbage and salt—but…
What Is Cheese? 🧀 The Tastiest Way to Ferment Milk
Cheese is everywhere—on toast, in pasta, on snack boards, even in desserts. But… have you ever wondered what cheese actually…
Juju Dhau: The King of Yogurt from Bhaktapur
In the narrow alleys of Bhaktapur in Nepal, one of the three ancient royal cities of the Kathmandu Valley, there’s…
Fermenting Grapes: This Is How Wine Is Born
When we talk about fermented foods, we often think of kombucha, sauerkraut, or sourdough bread. But there’s one ancient ferment…