Sourdough Pizza: More Flavor, Better Digestion, and a Truly Authentic Experience
Sourdough pizza is more than just a trend—it has a richer flavor, is easier to digest, and brings out the…
March 2025
How to Make Yogurt at Home – Simple and Delicious!
Have you ever thought about making yogurt at home? It’s easy, fun, and tastes amazing! With just a few ingredients…
Welcome to Fermento Academy
Hello to all fearless fermenters and lovers of unique flavors! Today marks the beginning of our exciting journey at Fermento…
How to Make Your Own Sourdough Starter from Scratch
Sourdough is one of the oldest and most fascinating ferments. It’s not just the foundation of delicious bread—it’s also full…
How Fermentation Changed the History of Humanity
Fermentation is a biochemical process that has accompanied humanity for millennia. It served not only to preserve food but also…