Where Summer Begins in a Glass

Provence, in the southeast of France, is the epitome of sunshine, lavender fields, and the art of living. Here, where the Mediterranean shapes the climate, some of the world’s best rosé wines are born – dry, fresh, elegant.

Rosé – The Region’s Specialty

Around 90% of wine production in Provence is rosé. Typical grape varieties include Grenache, Cinsault, Syrah, and Mourvèdre. These wines are salmon-colored, with aromas of red fruit, herbs, and citrus – ideal with Mediterranean cuisine.

Provence Wine Regions

Key AOPs include Côtes de Provence, Coteaux d’Aix-en-Provence, and Bandol. Bandol is especially known for structured rosés and characterful reds. Many wineries are beautifully set among rolling hills and olive groves – a feast for the senses.

Avignon – City of Popes and Art

At the heart of Provence lies Avignon – a historic city that served as the seat of the popes in the 14th century. The impressive Palais des Papes is one of the largest Gothic buildings in Europe and a must-see for culture lovers. Also iconic: the famous Pont d’Avignon, a half-preserved bridge made famous by the song.

In addition to its architecture, Avignon offers a vibrant arts scene, charming cafés, and the renowned theater festival in July. It’s the perfect base for wine tours into the Rhône Valley and southern Provence.

Culinary Tips

For food lovers, Avignon offers some great options:

Pleasure, Scenery, and Lifestyle

Provence brings together wine, culture, and nature. Whether visiting a market in Aix, picnicking among vineyards, or dining by the sea – rosé is always part of the experience. And for those who want to dive deeper, the region offers plenty of wine tours and tastings.

Curious about France’s culinary soul? Read our article: France – Land of Wine and Cheese

Conclusion

Provence is not only a dream destination, but also a center of modern, high-quality rosé wine. If you’re looking for summer in a glass – this is the place. Elegant, relaxed, and deeply Provençal.